Soup of your choice paired with any side salad.

Thin-sliced pastrami, Swiss cheese, grilled onions, and Russian dressing on grilled rye bread.

Sliced turkey breast, bacon, lettuce, tomato, and cranberry aioli on toasted sourdough.

Grilled zucchini, bell peppers, avocado spread, leafy greens, and feta, wrapped in a flour tortilla.

Turkey, lettuce, tomato, bacon, avocado, garlic aioli, and pepper jack cheese on toasted sourdough.

Bacon, lettuce, tomato, fried egg, and roasted garlic aioli on toasted sourdough.

Braised short rib tossed in red wine BBQ sauce, with crispy onions, cheddar cheese, and pickles on toasted sourdough.

6oz flat iron steak topped with chimichurri sauce, served with garlic parmesan fries.

Tossed in your choice of Buffalo, Bourbon BBQ, or Mango Habanero. Served with seasoned fries and ranch or bleu cheese.

Cajun-style crab cakes served with lemon aioli and microgreens, bringing the coast to your table.

Southern-inspired crispy tomatoes, served with bacon jam, Tabasco remoulade, and pickled red onions.

Creamy queso made with Hatch green chiles. Served with house-made chips.

Delicate and mild mussels paired with savory chorizo, simmered in a buttery fennel and white wine sauce. Served with grilled garlic toast points.

A classic Italian starter with toasted baguette slices, topped with a vibrant mix of tomatoes, basil, garlic, balsamic glaze, and a hint of smoked salt. The perfect beginning for your journey.

Two shrimp or ribeye tacos, marinated and grilled to perfection. Choice of corn or flour tortillas, served with cabbage, grilled corn pico de gallo, and Tabasco remoulade.

Creamy burrata layered over basil pesto, with ripe sliced tomatoes, thinly shaved cured meat, pickled onions, and a drizzle of chive oil. Served with toast points and buttery crackers.

Eight citrus-poached shrimp paired with house-made cocktail sauce.

Fried mac and cheese croquettes with a crispy crust and creamy center, built on sharp cheddar and comfort. Served with chipotle aioli.

A side portion of one of our classic salads.

Crisp romaine, house-made garlic croutons, Parmesan cheese, and creamy Caesar dressing.

Spring mix, cherry tomatoes, sweet teardrop peppers, cucumbers, red onion, and croutons. Served with ranch dressing.

Tomato, olive, feta, cucumber, red onion, bell pepper, and mixed greens with Greek dressing.

White balsamic, beets, goat cheese, and candied nuts.

Bacon and tomato, served with bleu cheese crumbles and dressing.

A medley of local greens, boiled eggs, cherry tomatoes, bleu cheese crumbles, bacon lardons, red onion, and avocado. Served with house-made avocado ranch.

The bold, savory elements of an Italian antipasto platter: cured meat, cheese, and marinated vegetables, served with crisp romaine and a zingy red wine vinaigrette.

Fresh strawberries and tomatoes over baby spinach with creamy burrata, red onion, and candied nuts. Tossed with strawberry red wine vinaigrette.

Hearty tomato soup infused with fresh basil and finished with cream.

Slow-simmered chicken and vegetables in a spiced tomato broth, topped with crispy tortilla strips.

1/2 lb. chuck, brisket, and short rib patty topped with aged cheddar, lettuce, tomato, onions, pickles, and signature burger sauce on a toasted brioche bun. Served with seasoned fries.

1/2 lb. chuck, brisket, and short rib patty topped with bacon, fig preserves, goat cheese, lettuce, and tomato on a toasted pretzel bun. Served with seasoned fries.

Crispy chicken breast topped with cream gravy. Served alongside collard greens and your choice of garlic mashed potatoes or sweet potato puree.

Pan-seared salmon filet with Cajun spices. Served atop sweet potato puree with your choice of collard greens or green beans.

Delicate redfish filet, grilled and served over sautéed wild grains, spinach, cherry tomatoes, and mushrooms. Topped with grilled shrimp.

Creamy stone-ground grits studded with smoked gouda, bell peppers, and grilled corn. Topped with sautéed shrimp, bacon, and scallions.

Seafood medley served atop angel hair pasta, simmered in a white wine butter sauce and topped with basil.

Marinated and sautéed veggie medley tossed with angel hair pasta, simmered in a white wine butter sauce and topped with grated Parmesan.

Braised beef short rib smothered in tangy red wine BBQ sauce. Topped with crispy fried onions and fried sage. Served with roasted garlic mash and a veggie medley.

Herb-marinated lamb chops grilled to perfection, paired with minted jam. Served atop sweet potato puree and grilled asparagus.

Pistachio-crusted lamb chops served with herb-roasted fingerling potatoes and carrots. Finished with a vibrant mint gremolata.

Flame-grilled, hand-cut ribeye steak, served with garlic mashed potatoes, grilled asparagus, and a red wine demi-glace.

Signature hand-cut 8oz filet mignon, served alongside grilled vegetables and loaded garlic mashed potatoes.

Buttermilk-marinated airline chicken breast, golden and crispy, accompanied by creamy coleslaw and Hatch mac & cheese. Drizzled with spicy honey.

Whiskey-glazed bone-in pork chop, grilled and served atop house grits with collard greens. Topped with our signature bacon jam.

Grilled pork chop finished with a peach bourbon glaze, served alongside herb-roasted fingerling potatoes and green beans.

Warm, spiced bread pudding served with bourbon caramel sauce.

Chocolate cake with a decadent molten center, served with vanilla ice cream and raspberry coulis.

Rich and creamy, with a graham cracker crust and berry topping.

A rotating selection of unique flavors, crafted in-house.

Warm fruit filling topped with a flaky pie shell, served with vanilla ice cream.

Served with a Seasonal Berry Topping

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Our Signature Rail & Rye Old fashioned made with Whistlepig 6 Year Rye, Demerara Syrup, Fee Brothers Old Fashioned Bitters & Orange Bitters. Spritz with an Orange Peel & Garnished with a Luxardo Maraschino Cherry. Smoked with a house blend of wood shavings.

Tito's Handmade Vodka, Espresso Liqueur, Cold Brew, Demerara

Wheatley Vodka, St. Germain, Lemon, Lychee

Wheatley Vodka, Lime, Agave, Prickly Pear

Lime, Pineapple, Coconut, Soda